Vinegar
Apple Vinegar
Apple Vinegar is the result of using the best quality apples and turning them into vinegar with natural corn fermentation…
It is produced from the most natural products with due care and is bottled up under ideal conditions.
Apple Vinegar is an essential item of our cuisine and tables. Many scientific data show that eating 1 apple a day will keep the doctor away.
Eaten as a fruit, used in our salads, desserts, and dishes from the Ottoman cuisine and consumed a lot as vinegar today, Apple has many miracles.
For example:
A disinfectant killing the bacteria.
Good for a healthy diet as it balances the blood glucose level.
Controls your weight by giving a feeling of satiety.
Protects against cardiovascular diseases by lowering cholesterol.
Protects against cancer thanks to being a powerful antioxidant.
Detoxifies the body by balancing the pH level of the body.
Balsamic Vinegar
Produced using the freshest fruits, natural fermentation, and expertise of over 100 years, as with our all vinegar,
balsamic vinegar is a strong flavoring thanks to its rich taste and odor.
The history of balsamic vinegar dates back to old Rome.
Made by mixing the vinegar produced from ripe and smashed grapes with honey and holding for a long time in wooden barrels,
balsamic vinegar used to age as long as it is held in the barrels.
Transferred from wooden barrels to the glass bottles, balsamic vinegar is, today
an important sauce extending from the Italian Cuisine to the entire world.
According to many types of research in the world, the balsamic vinegar offers countless benefits to human health.
For example:
Treats stomach diseases since it has all the benefits of grapes.
Ensures resistance since it strengthens the immunity system
Recommended to cardiac patients since it protects vascular health.
Fights against germs and bacteria since it is a strong antioxidant.
Offers a relaxing effect for joint and rheumatism diseases.
Balsamic pomegranate
Discover something deliciously different! Our artisan-crafted pomegranate vinegar balances the tangy sweet flavor of ripe pomegranates with the crisp finish of a fine balsamic vinegar. Created using fresh-picked pomegranates, this dark, slightly syrupy vinegar is aged in oak barrels for a rich smooth flavor that is simply impossible to resist.
Superb on steaks, lamb, and roasted poultry. Try a splash over sautéed chard or spinach. Drizzle over poached fruit and ice cream for an elegant dessert. When the taste of the food you prepare truly matters.
