spices
Bay Leaf
Our Bay Leaf is highly preferred as a spice in soups, especially in Indian and Mediterranean dishes. Owing to the complete help of our dexterous staff, we present products that are certified as in conformance with the set norms.
Sumac
The fruits of the sumac plant are ball-shaped, reddish and sour. After the appropriate drying methods, they mixed with table salt and used as a spice.
The fruits of the Sumac plant are ground into a reddish-purple powder used as a spice in Middle Eastern cuisine to add a tart, lemony taste to salads or meat.
Sumac plant has antioxidant and antimicrobial properties besides that sumac helps to Glycemic Control and Lowered Cholesterol Levels.
Himalayan salt
The Himalayan Salt is 100% pure, hand-mined salt found naturally, deep within the pristine Himalayan Mountains. Crystallized over 250 million years ago due to high pressure and temperature, the sea beds were covered by lava, protecting the salt from modern-day pollution, and lending to the belief that Himalayan Pink salt is the purest salt to be found on earth.
Cumin
Our Cumin are enriched with iron (90-95%), magnesium (90-95%), calcium (85-90%), etc. Owing to our excellent connectivity, trusted shipping facilities, we smoothly deliver the product basket to the clientele. The raw material used for the wide array of products we deliver are quality checked and are completely certified by the professionals. For the utmost client satisfaction, we conduct regular quality checks of the raw material.
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Oregano
Oregano is native to the Mediterranean region. It is usable for culinary purposes especially in the Mediterranean and Latin America Cuisine. The fittest usage of oregano is, to give flavor to lamb and veal in Turkish cuisine.
The aroma and flavor of the Oregano leaves are far greater when the herb is dried than when the leaves are fresh, which is somewhat unusual for an herb.
When using dried oregano, crush it in the palm of your hand before adding to the food. This helps release the essential oils and revive flavor.
