Lentils which have high nutritional specifications. 1 cup serving fulfills 35 percent of human’s daily protein needs. 
Made from the Whole Red Lentil. The skin is removed from the lentil, leaving the inside portion of the seed whole.
Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves.